INGREDIENTS
2/3 cup
Blueberries, fresh
4
Eggs, large
1/2 tsp
Liquid stevia
2 cups
Almond flour
2 tsp
Baking powder
1 1/2 tsp
Cinnamon, ground
1/2 tsp
Pink himalayan salt
1 1/2 tsp
Vanilla extract
1/2 cup
Walnuts
1/4 cup
Butter, unsalted
4 oz
Cream cheese
1/4 cup
Sour cream
1/4 cup
Erythritol