INGREDIENTS
1/3 cup
apple cider vinegar
1/3 cup
water
1/4 tsp
kosher salt
1/2
medium white onion, very thinly sliced ((about 1 cup))
2 tbsp
extra virgin olive oil
2 tbsp
champagne vinegar
1/2 tsp
dijon mustard
1/4 tsp
kosher salt
small pinch of black pepper
1 cup
baby arugula
4 cups
watermelon, cut into 1/2 inch cubes
1/2
large jalapeno, very thinly sliced