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Easy Vegan Potato Curry (Gluten-free)

Earth of Maria
  • minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

1/2

Onion, large

14 oz

Potatoes

1 cup

Spinach

5 oz

Tomatoes, fresh

1 can

Coconut milk

1 tbsp

Tomato paste

1

Rice

1 tbsp

Curry powder

1 tsp

Garam masala

1

Salt and pepper

1 tsp

Turmeric

1/2 cup

Green peas (fresh or thawed from frozen)