INGREDIENTS
2 cloves
Garlic
1/2
Onion, large
14 oz
Potatoes
1 cup
Spinach
5 oz
Tomatoes, fresh
1 can
Coconut milk
1 tbsp
Tomato paste
1
Rice
1 tbsp
Curry powder
1 tsp
Garam masala
1
Salt and pepper
1 tsp
Turmeric
1/2 cup
Green peas (fresh or thawed from frozen)