INGREDIENTS
1
bag peppermint mini marshmallows*
4 tbsp
real butter, plus extra to butter pan
5 cups
rice krispie style cereal (I like mine a little more marshmallowy)
3 tbsp
semi-sweet or dark chocolate chips
3 tbsp
white chocolate chips
1/2 tsp
vegetable oil, divided
1
few drops (about 1/8 teaspoon) peppermint extract
2
medium sized candycanes, crushed