INGREDIENTS
2
pkgs Chicken pieces, vegan
2 cups
Baby spinach
1/2 cup
Cilantro, fresh
5
Kaffir lime, dried leaves
1
Lime, juice and zest
2 tsp
Onion powder
1/4 cup
Peanuts, roasted
3 tsp
Powdered garlic
2 tbsp
Thai basil
1 can
Coconut milk
2 tbsp
Red curry paste
3 tbsp
Tomato paste
1 1/2 tbsp
Miso paste
3 cups
Elbow macaroni
2 tsp
Arrowroot flour
3 tsp
Chili powder
7 1/3 tbsp
Nutritional yeast
2 tsp
Sea salt
1
Sea salt and ground black pepper
1/2 tsp
White pepper
1 tbsp
Vegetable oil
1 cup
Cashews, raw
1/4 cup
Bread crumbs
1 cup
Water