INGREDIENTS
1
and 2/3 cups (210g) all-purpose flour (measured correctly)
1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1/2 cup
unsalted butter, melted
1 cup
granulated sugar
1
large egg, room temperature
1/4 cup
yogurt1
3/4 cup
+ 1 Tablespoon (195ml) milk, divided1
2 tsp
vanilla extract
1/4 cup
unsweetened natural cocoa powder
1
and 3/4 cups (210g) confectioners' sugar
1/4 cup
unsweetened natural cocoa powder
1/2 cup
unsalted butter, softened to room temperature
2 tbsp
heavy cream or half-and-half2
1 tsp
vanilla extract
salt,
1/2 cup
unsalted butter, softened to room temperature
1
and 3/4 cups (210g) confectioners' sugar
2 tbsp
heavy cream or half-and-half2
1 tsp
vanilla extract
salt,