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Crockpot Beef Short Ribs Recipe with Creamy Mushroom Sauce [Low Carb, Keto]

Tasha Metcalf

INGREDIENTS

2 lb

beef short ribs

3 oz

cream cheese (softened)

1/2 cup

beef broth

2 cups

white mushrooms

1 tsp

garlic powder

1 tsp

salt

1 tsp

black pepper

View Detailed Directions