INGREDIENTS
2 1/2 cups
Warm Water
1 1/2 tbsp
Yeast
1 1/2 tbsp
Oil
1 1/2 tbsp
Sugar
2 tsp
Salt
6 cups
Flour, plus up to an addition 1/2 cup
8 oz
Cream Cheese
1/2 cup
Butter (1 stick)
1 clove
Garlic (minced)
1/2 tsp
Oregano
1/2 tsp
Basil
1/8 tsp
Dill, Marjoram, Thyme, and Pepper OR 1/2 teaspoon Poultry Seasoning