INGREDIENTS
1/2 cup
(about 50g | 1.7oz) quick oats (rolled oats are fine)
1
heaping tablespoon ((7g) unsweetened cocoa powder)
1 tbsp
natural sweetener/sugar of choice
2 tsp
organic hazelnut extract ((adjust to your tastes))
1/2 cup
unsweetened almond milk
1/4 cup
extra unsweetened almond milk: for extra cream-y-ness ((optional))
1/2 tbsp
(2 whole) crushed hazelnuts