INGREDIENTS
1 1/8 cups
Pumpkin puree
3
Eggs, large
1 2/3 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/3 tbsp
Cinnamon, ground
1 pinch
Cinnamon
1/4 tsp
Cloves, ground
1 tsp
Nutmeg
2 1/2 cups
Powdered sugar
3/4 tsp
Salt
1 1/3 cups
Sugar
1 cup
Vegetable or canola oil
1/2 cup
Pumpkin seeds, raw or toasted
9 tbsp
Butter
8 oz
Cream cheese