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Pumpkin Cake with Cream Cheese Icing and Caramelized Pumpkin Seeds

Sarah Jampel
  • minutes
  • Serves 9

INGREDIENTS

1 1/8 cups

Pumpkin puree

3

Eggs, large

1 2/3 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/3 tbsp

Cinnamon, ground

1 pinch

Cinnamon

1/4 tsp

Cloves, ground

1 tsp

Nutmeg

2 1/2 cups

Powdered sugar

3/4 tsp

Salt

1 1/3 cups

Sugar

1 cup

Vegetable or canola oil

1/2 cup

Pumpkin seeds, raw or toasted

9 tbsp

Butter

8 oz

Cream cheese

1 person Recommend This Recipe