INGREDIENTS
2 lb
Chicken thighs, skin on
2
Fennel, wedges bulbs
6
sprigs Thyme, fresh
2
Yellow onions, wedges
2 tbsp
Mustard, grainy
1/4 cup
Avocado oil
1
Black pepper, freshly ground
2 1/2 tsp
Fennel seed
2 tsp
Sea salt
1/4 cup
Orange juice, freshly squeezed
2
Fresg oranges, sliced into rounds