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Skinny Turkey Wraps + Creamy Tahini Sauce

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

6

slices Nitrate free deli turkey meat

1

Carrot, small

1/4

English cucumber

1 pinch

Garlic powder

2

large slices Iceberg lettuce, crisp

1

Vine tomato

1 tbsp

Tahini paste

1 pinch

Sea salt and fresh ground black pepper

2

very thin slices Cheddar cheese

1 tsp

Water