INGREDIENTS
6
slices Nitrate free deli turkey meat
1
Carrot, small
1/4
English cucumber
1 pinch
Garlic powder
2
large slices Iceberg lettuce, crisp
1
Vine tomato
1 tbsp
Tahini paste
1 pinch
Sea salt and fresh ground black pepper
2
very thin slices Cheddar cheese
1 tsp
Water