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Roasted Butternut and Red Quinoa Salad with Spicy Lime Vinaigrette

Jillian Bernardini
  • minutes
  • Serves 4

INGREDIENTS

1 can

white beans or

1 1/2

lbs Butternut squash

1/4 cup

Cilantro, leaves

1 clove

Garlic

1

Jalapeno, small

1/2

Lime, Zest of

2

Limes, Juice of

1

Shallot

1 tsp

Lemon juice

1 cup

Quinoa, red

1 tsp

Paprika, smoked

1/2 tsp

Red pepper flakes

1

Salt and pepper

3 tbsp

Canola oil

2 1/4 tbsp

Olive oil

1/2 cup

Pumpkin seeds

2 cups

Water