INGREDIENTS
1 can
white beans or
1 1/2
lbs Butternut squash
1/4 cup
Cilantro, leaves
1 clove
Garlic
1
Jalapeno, small
1/2
Lime, Zest of
2
Limes, Juice of
1
Shallot
1 tsp
Lemon juice
1 cup
Quinoa, red
1 tsp
Paprika, smoked
1/2 tsp
Red pepper flakes
1
Salt and pepper
3 tbsp
Canola oil
2 1/4 tbsp
Olive oil
1/2 cup
Pumpkin seeds
2 cups
Water