INGREDIENTS
2
Apples
1
Butternut squash, medium
1
Currants
1 tbsp
Coconut sugar - if you prefer your oatmeal sweeter
1 cup
Coconut milk
1
Coconut milk
1
Maple syrup
1 tsp
Cinnamon
1/2 tsp
Nutmeg
1/2 cup
Almonds, raw
1
Coconut, Dessicated
1/2 cup
Walnuts, raw