INGREDIENTS
2
Carrots
1 tbsp
Cilantro, leaves
1
Jicama (about 1 1/4 lbs.), small
1
Red bell pepper, large
1/4
head Red cabbage
1/2 tsp
Red chile flakes
1/2
Red onion
3 tbsp
Lime juice, fresh
1 tsp
Black pepper, freshly ground
1/2 tsp
Chili powder
1 tsp
Salt
1 tsp
Sugar
6 tbsp
Olive oil
6 tbsp
Rice vinegar, unseasoned