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Jicama Slaw

MyRecipes
  • minutes
  • Serves 6 to 8

INGREDIENTS

2

Carrots

1 tbsp

Cilantro, leaves

1

Jicama (about 1 1/4 lbs.), small

1

Red bell pepper, large

1/4

head Red cabbage

1/2 tsp

Red chile flakes

1/2

Red onion

3 tbsp

Lime juice, fresh

1 tsp

Black pepper, freshly ground

1/2 tsp

Chili powder

1 tsp

Salt

1 tsp

Sugar

6 tbsp

Olive oil

6 tbsp

Rice vinegar, unseasoned