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5-ingredient Slow Cooker Steak Fajitas

Laurie McNamara
  • 370 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

salsa

2

to 3 pounds London broil, sliced and cut into thick strips

1

red and 1 green bell peeper, sliced into strips

1

large yellow or white onion, sliced

2 tbsp

fajita seasoning

finely shredded lettuce

salsa

guacamole

jalapenos

sour cream

cheese