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Cod, Potato, and Fennel Casserole

Epicurious
  • 75 minutes
  • Serves 6

INGREDIENTS

1

Japanese benriner* or other adjustable-blade slicer

2 lb

Cod, skinless

2

Fennel, medium

3

Garlic cloves, large

1 1/2 lb

Potatoes, large

1/4 tsp

Black pepper

1 tsp

Salt

6 tbsp

Olive oil, extra-virgin