INGREDIENTS
4
Eggs
1 1/4 cups
All-purpose flour
2 oz
Chocolate
3 tbsp
Cocoa powder
2 3/16 cups
Powdered sugar
1/2 tsp
Salt
8 oz
Semisweet or bittersweet chocolate
1/2 tsp
Sugar
2 tsp
Vanilla
1 stick
Butter, unsalted
1 cup
Butter, unsalted
3 cups
Double creme
2 tbsp
Iced water