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Red Pepper Hummus Caramelized Onion Basil Sandwich

Kathy Patalsky
  • 12 minutes
  • Serves 2

INGREDIENTS

Spicy Roasted Red Pepper Hummus: (you will have some leftover hummus)

3

large roasted red bell peppers - Mezzetta Roasted Bell Peppers used

1 1/2 cups

cooked chickpeas (1 can drained)

2 tbsp

tahini sauce

2 tbsp

sriracha (or sub with spicy salsa or hot sauce to taste)

2

small lemons, squeezed (seeds strained)

salt and pepper

Sandwich Toppings:

1 tsp

extra virgin olive oil (for skillet)

4

slices red onion

1 tsp

maple or agave syrup

6

leaves fresh basil, thinly chopped

4

slices of bread, vegan