INGREDIENTS
Spicy Roasted Red Pepper Hummus: (you will have some leftover hummus)
3
large roasted red bell peppers - Mezzetta Roasted Bell Peppers used
1 1/2 cups
cooked chickpeas (1 can drained)
2 tbsp
tahini sauce
2 tbsp
sriracha (or sub with spicy salsa or hot sauce to taste)
2
small lemons, squeezed (seeds strained)
salt and pepper
Sandwich Toppings:
1 tsp
extra virgin olive oil (for skillet)
4
slices red onion
1 tsp
maple or agave syrup
6
leaves fresh basil, thinly chopped
4
slices of bread, vegan