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Favoreats LLC

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Balsamic-Glazed Pork With Lentils

Real Simple
  • minutes
  • Serves 4

INGREDIENTS

1 1/4 lb

Pork tenderloin

1

Apple, red

1

Celery stalk

1/4 cup

Flat-leaf parsley, fresh leaves

1 cup

Green lentils

2 tbsp

Balsamic vinegar

2 tbsp

Lemon juice, fresh

2 tbsp

Brown sugar

1

Kosher salt and black pepper

3 tbsp

Olive oil