INGREDIENTS
3/4 lb
Shrimp, medium
1/2 cup
Basil, whole
3/4 lb
Broccolini
1
Garlic clove, large
1 28 ounce can
Italian plum tomatoes
1 lb
Spaghetti or linguine
1
Black pepper, Freshly ground
1
Red pepper flakes
1
Salt
1 pinch
Sugar
1
Exrta-virgin olive oil
1/3 cup
Parmigiano-reggiano cheese, grated