INGREDIENTS
2
racks Baby back pork, ribs
2 tbsp
Onion
3 tbsp
Dijon mustard
1
Jamie's bbq sauce
1 1/2 cups
Ketchup
1 tbsp
Mustard, dry
1 tbsp
Worcestershire sauce
1 tsp
Black pepper, freshly ground
14 tbsp
Brown sugar, light
1 tsp
Cayenne pepper
2 tsp
Chili powder
1 tsp
Garlic salt
1
Kosher salt and freshly ground black pepper
1 tbsp
Paprika
1 tsp
Paprika, smoked
2 cups
Apple cider vinegar
1 tbsp
Canola oil