Tian Provençal with Orzo (Vegetable Pasta Casserole)

INGREDIENTS

1 cup

Orzo Pasta

Zucchini (thin sliced)

Yellow Squash (thin sliced)

Tomatoes (firm Roma Tomatoes, cored and thin sliced)

1/4

Red Onion (thin sliced half moons)

1 tsp

Oregano

1/2 tsp

Basil

1/4 tsp

Chili Flakes

1/4 cup

Basil Pesto (or Tomato-Basil sauce of choice. (both optional))

1 cup

Chicken Stock

Lemon (to get 1/2 tsp zest and 1 tbsp juice)

1/2 cup

Parmesan Cheese (grated, about 2 ounce)

1 tbsp

Garlic (3-4 large cubes, grated)

1/3 cup

Mozzarella Cheese (grated)

2 tbsp

Olive Oil