INGREDIENTS
1/2 cup
Canola Oil
1 cup
White Sugar
1 tbsp
Vanilla Extract
2
Eggs
2 1/2 tbsp
Instant Coffee
3 tsp
Water
1/2 cup
Sour Cream
1 tsp
Baking Powder
1/2 tsp
Baking Soda
1/4 tsp
Kosher Salt
1 1/2 cups
All Purpose Flour
1 1/2 cups
Semisweet Chocolate Chips
3/4 cup
Heavy Whipping Cream
1 cup
Butter (Softened)
3 tbsp
Instant Coffee
3 tsp
Water
3 cups
Powdered Sugar
2 tbsp
Heavy Whipping Cream
12
Chocolate Covered Espresso Beans (For garnish)