Favoreats
Favoreats LLC
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INGREDIENTS
3 lbs
boneless beef chuck roast
1
Bay leaf
3
large carrots cut into 3 inch pieces
2
Celery ribs cut into 3 inch pieces
2
Garlic cloves, minced
2 tbsp
chopped parsley, fresh
1
sweet onion, medium, cut into 1 inch wedges
6
sprigs thyme, fresh
2 lbs
Yukon gold potatoes, small
1 1/2 cups
Beef broth
2 tbsp
Tomato paste
2 tbsp
Worcestershire sauce
1/4 cup
All purpose flour
Kosher salt and freshly ground black pepper
1 1/2 tbsp
Canola oil
1/2 cup
Red wine, dry
