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Slow Cooker Pot Roast

Damn Delicious
  • 525 minutes
  • Serves 8

INGREDIENTS

3 lbs

boneless beef chuck roast

1

Bay leaf

3

large carrots cut into 3 inch pieces

2

Celery ribs cut into 3 inch pieces

2

Garlic cloves, minced

2 tbsp

chopped parsley, fresh

1

sweet onion, medium, cut into 1 inch wedges

6

sprigs thyme, fresh

2 lbs

Yukon gold potatoes, small

1 1/2 cups

Beef broth

2 tbsp

Tomato paste

2 tbsp

Worcestershire sauce

1/4 cup

All purpose flour

Kosher salt and freshly ground black pepper

1 1/2 tbsp

Canola oil

1/2 cup

Red wine, dry

3 people Recommend This Recipe