INGREDIENTS
2 tbsp
Basil, leaves
1 tbsp
Chives
2
Garlic cloves
1/2
Lemon
1 tbsp
Oregano
3 tbsp
Parsley
1
jar Red bell peppers, roasted
1 1/2 tbsp
Tomato paste
1/2 lb
Rigatoni
1
Salt and pepper
1 tbsp
Olive oil, extra-virgin
1/3 cup
Almonds
2/3 cup
Breadcrumbs, plain
1/4 cup
Butter, salted
1/3 cup
Parmesan, grated