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Romesco Sauce Rigatoni with Buttered Parmesan Herb Breadcrumbs

Spoon Fork Bacon
  • minutes
  • Serves 2 to 3

INGREDIENTS

2 tbsp

Basil, leaves

1 tbsp

Chives

2

Garlic cloves

1/2

Lemon

1 tbsp

Oregano

3 tbsp

Parsley

1

jar Red bell peppers, roasted

1 1/2 tbsp

Tomato paste

1/2 lb

Rigatoni

1

Salt and pepper

1 tbsp

Olive oil, extra-virgin

1/3 cup

Almonds

2/3 cup

Breadcrumbs, plain

1/4 cup

Butter, salted

1/3 cup

Parmesan, grated