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Grilled Street Corn Salad with Avocado “Mayo”

Tieghan, Half Baked Harvest
  • minutes
  • Serves

INGREDIENTS

2

Avocados, ripe pitted

1 cup

Basil, fresh leaves

2 tbsp

Chives, fresh

1/2 cup

Cilantro, fresh

6

ears Corn, fresh

1

Jalapeno

2

Limes, juice of

2 tsp

Honey

1 1/2 tsp

Chipotle chili powder or chili powder

1

Kosher salt and black pepper

1 tsp

Paprika, smoked

4 tbsp

Olive oil, extra virgin

1

Tortilla chips

1/3 cup

Feta cheese