Yeast Free Gluten Free Dinner Rolls

INGREDIENTS

3 tbsp

unsalted butter, at very soft room temperature

2 cups

all purpose gluten free flour (I used Better Batter), plus more for sprinkling

1 tsp

xanthan gum (omit if your blend already contains it)

2 tsp

baking powder

1/4 tsp

baking soda

1 1/2 tsp

kosher salt

to 2 tablespoons (12 to 24 g) granulated sugar

1/2 cup

plain Greek yogurt (0%, 2%, or 4% fat)

3/4

to 1 cup (6 to 8 fluid ounces) plain seltzer water