INGREDIENTS
2
Avocados, wedges pitted and cut into
3
But firm peaches, ripe wedges
1
Fresno chile
1/2 cup
Mint, fresh
1
Shallot
2 tsp
Honey, pure
3 tbsp
Lemon juice, fresh
1
Kosher salt and freshly ground black pepper
3 tbsp
Olive oil
1/4 cup
Pistachios, roasted