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Outback Steakhouse Copycat Coconut Shrimp

Six Sisters' Stuff
  • 22 minutes
  • Serves 4

INGREDIENTS

1

bag Shrimp, large frozen cooked

1/8 cup

Dijon mustard

1/3 cup

Honey

1 tsp

Hot sauce

1 cup

Orange marmalade

1/2 cup

Cornstarch

1/2 cup

Flour

1/2 tbsp

Salt

1/2 tbsp

White pepper

34 tbsp

Vegetable oil

3 cups

Coconut, sweetened

1 cup

Water