INGREDIENTS
1
bag Shrimp, large frozen cooked
1/8 cup
Dijon mustard
1/3 cup
Honey
1 tsp
Hot sauce
1 cup
Orange marmalade
1/2 cup
Cornstarch
1/2 cup
Flour
1/2 tbsp
Salt
1/2 tbsp
White pepper
34 tbsp
Vegetable oil
3 cups
Coconut, sweetened
1 cup
Water