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Creamy sweet potato noodles with garlic tempeh and crispy kale

Choosing Chia
  • minutes
  • Serves 2

INGREDIENTS

2

Garlic cloves

4

Kale, leaves of

2

Sweet potatoes

1

block Tempeh

1/2 cup

Coconut milk

2 1/2 tbsp

Maple syrup

2 tbsp

Soy sauce, regular or gluten free

1 tbsp

Soy sauce

1 tsp

Sriracha

1/4 tsp

Salt

1 tbsp

Olive oil

2 tsp

Sesame oil

2 1/2 tbsp

Vegetable oil

1/4 cup

Water