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25-minute vegetable ramen noodle stir-fry

Smorgaseats
  • 25 minutes
  • Serves 3 to 4

INGREDIENTS

1/2

Cabbage

1

Carrot

1

Celery

2

Garlic cloves

1/4 tsp

Ginger, ground

1

Onion, small

1 cup

Snow peas

1 cup

Chicken broth

2 tbsp

Honey

1/3 cup

Soy sauce, low-sodium

4

packs Ramen noodles

1

Black pepper

1/4 cup

Brown sugar

1 tbsp

Cornstarch

1 tsp

Sesame oil, hot

2 tbsp

Vegetable oil