Grilled Chicken and Asparagus Pesto Pasta

boneless skinless chicken breasts

Italian seasoning

asparagus, woody ends cut off

Olive oil, kosher salt and fresh ground black pepper

rotini pasta, gluten free if needed

pesto

of a lemon, juiced

shredded Pecorino Romano or parmesan cheese

toasted pine nuts

Fresh chopped basil and more Pecorino Romano for garnish