INGREDIENTS
1/2 lb
Bacon
3
lbs Baby potatoes
2 cups
Corn, frozen or canned
1 tbsp
Dill
3
Garlic cloves
1/2
Red onion, medium
1 tsp
Horseradish
2 tbsp
Lemon juice
1/3 cup
Mayonnaise
1
Pepper, fresh
1
Salt
1
Olive oil
1/4 cup
Parmesan cheese
1/3 cup
Sour cream