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Chicken Salad with Cranberries

Amanda Cooks & Styles
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

Rotisserie chicken

1

Celery stalk (thinly sliced (about 1/2 cup))

1/4 cup

Cranberries, dried

3 tbsp

Onion

1 tbsp

Lemon juice

1/2 cup

Mayo

1/4 tsp

Black pepper

1

tsp Salt