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Dark Chocolate Cherry Crisp [Gluten Free]

Molly Leonard
  • 55 minutes
  • Serves 12

INGREDIENTS

5 1/2 cups

Cherries, fresh or frozen

3/4 cup

Rolled oats, gluten-free

1/2 cup

Almond flour

1 1/2 tsp

Corn starch

1/2 cup

Dark chocolate chips

8 1/3 tbsp

Palm sugar

2 pinches

Sea salt

2 tbsp

Tapioca flour

1/3 cup

Coconut oil