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Sweet & Smoky Ribs

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

2

racks Baby back ribs

2 tbsp

Garlic, granulated

1/2 cup

Barbecue sauce

1 tbsp

Mustard, dry

1 tbsp

Black pepper, freshly ground

1 tbsp

Cayenne

2 tbsp

Chile powder

2 tbsp

Kosher salt

1/4 cup

Paprika

2 tbsp

Sugar

2 tbsp

Cumin, ground

1/2 cup

Apple juice

4 cups

Wood chips, preferably applewood, soaked in water 1 hour, drained