INGREDIENTS
2
racks Baby back ribs
2 tbsp
Garlic, granulated
1/2 cup
Barbecue sauce
1 tbsp
Mustard, dry
1 tbsp
Black pepper, freshly ground
1 tbsp
Cayenne
2 tbsp
Chile powder
2 tbsp
Kosher salt
1/4 cup
Paprika
2 tbsp
Sugar
2 tbsp
Cumin, ground
1/2 cup
Apple juice
4 cups
Wood chips, preferably applewood, soaked in water 1 hour, drained