INGREDIENTS
2 tbsp
Basil, fresh
7 cloves
Garlic
2 cups
Green peas
1/2 cup
Parsley
1 lb
Tofu, firm
1 lb
Linguine
1/2 tsp
Red pepper flakes
1 1/2 tsp
Salt
1
Salt
6 tbsp
Olive oil, extra virgin
3/4 cup
Cashews
1
Pine nuts, toasted
1/2 cup
Parmesan, vegan