INGREDIENTS
2
boneless skinless chicken breast halves, cut into thin strips
4 oz
linguine, cooked al dente
2 tsp
cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought)
2 tbsp
butter
1
thinly sliced green onion
1
⁄2 cup heavy whipping cream
2 tbsp
chopped sun-dried tomatoes
1
⁄4 teaspoon salt
1
⁄4 teaspoon dried basil
etc