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Greek Chicken and Orzo Pasta Salad

Food Network
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Chicken tenderloins, boneless skinless

1

English cucumber

1/4 cup

Flat-leaf parsley, fresh

2 cloves

Garlic

1/2 tsp

Garlic powder

10 oz

Grape tomatoes

1 1/2

Lemon, Juice of

1 tsp

Marjoram, dried

1 lb

Orzo

3/4 tsp

Black pepper, freshly ground

2 tsp

Kosher salt

1 pinch

Kosher salt

1

Kosher salt

3 tbsp

Olive oil

9 tbsp

Olive oil, extra-virgin

1/4 cup

Red wine vinegar

1/2 cup

Panko breadcrumbs

2 tbsp

Butter, unsalted

1 1/2 cups

Feta cheese