INGREDIENTS
1 lb
Chicken tenderloins, boneless skinless
1
English cucumber
1/4 cup
Flat-leaf parsley, fresh
2 cloves
Garlic
1/2 tsp
Garlic powder
10 oz
Grape tomatoes
1 1/2
Lemon, Juice of
1 tsp
Marjoram, dried
1 lb
Orzo
3/4 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
1 pinch
Kosher salt
1
Kosher salt
3 tbsp
Olive oil
9 tbsp
Olive oil, extra-virgin
1/4 cup
Red wine vinegar
1/2 cup
Panko breadcrumbs
2 tbsp
Butter, unsalted
1 1/2 cups
Feta cheese