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Pumpkin Cheesecake (Grain Free, Gluten Free)

Deliciously Organic
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Pumpkin, cooked and pureed

5/8 cup

Maple syrup

1/4 cup

Cane sugar or sucanat, organic whole

1/2 tsp

Pumpkin pie spice

1

Vanilla bean

1 tsp

Vanilla extract

1 1/2 cups

Whipped cream

2 cups

Dehydrated nuts - almonds or pecans

1/2 cup

Butter, unsalted

4 oz

Cream cheese

2 oz

Goat cheese, soft

1 cup

Heavy cream

4 oz

Mascarpone cheese

1 cup

Sour cream

1 tsp

Gelatin, unflavored