INGREDIENTS
1/2 cup
Pumpkin, cooked and pureed
5/8 cup
Maple syrup
1/4 cup
Cane sugar or sucanat, organic whole
1/2 tsp
Pumpkin pie spice
1
Vanilla bean
1 tsp
Vanilla extract
1 1/2 cups
Whipped cream
2 cups
Dehydrated nuts - almonds or pecans
1/2 cup
Butter, unsalted
4 oz
Cream cheese
2 oz
Goat cheese, soft
1 cup
Heavy cream
4 oz
Mascarpone cheese
1 cup
Sour cream
1 tsp
Gelatin, unflavored