INGREDIENTS
1/2 cup
Carrot
1
Egg
1 tbsp
Molasses
1/2 tsp
Baking powder
1 tsp
Cinnamon, ground
1 1/4 cups
Gold medal all-purpose flour
3/4 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1 cup
Powdered sugar
1/4 tsp
Salt
1 tsp
Vanilla
2/3 cup
Vegetable oil
1/4 cup
Pecans
1
package Cream cheese
5/8 cup
Milk