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Baked Carrot Cake Doughnuts

Cindy Rahe
  • 35 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Carrot

1

Egg

1 tbsp

Molasses

1/2 tsp

Baking powder

1 tsp

Cinnamon, ground

1 1/4 cups

Gold medal all-purpose flour

3/4 cup

Granulated sugar

1/4 tsp

Nutmeg, ground

1 cup

Powdered sugar

1/4 tsp

Salt

1 tsp

Vanilla

2/3 cup

Vegetable oil

1/4 cup

Pecans

1

package Cream cheese

5/8 cup

Milk