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Cranberry Bliss Cookies with White Chocolate

Donna Elick
  • 45 minutes
  • Serves 90

INGREDIENTS

1 cup

Cranberries, dried

1/8 tsp

Ginger, ground

2

Eggs, large

2 1/4 cups

All-purpose flour

1 tsp

Baking soda

1 cup

Brown sugar, light firmly packed

2 tsp

Cinnamon, ground

1/2 cup

Granulated sugar

1/2 tsp

Kosher salt

1 tbsp

Vanilla extract, pure

1

bag White chocolate chips

1 cup

Butter, unsalted