INGREDIENTS
1 lb
Strawberries
3/4 cup
Strawberry puree
3
Eggs, large
1/4 cup
Coconut cream
1 cup
Honey
1/4 tsp
Lemon juice, freshly squeezed
3 cups
Almond flour, finely ground
1 tsp
Baking soda
1 tsp
Sea salt
1 cup
Spectrum shortening
1 tbsp
Vanilla extract
2 tbsp
Coconut oil
1
Coconut oil