INGREDIENTS
4 tsp
Lemon, zest
1/3 cup
Lemon juice, fresh
2 tbsp
Maple syrup, pure
1 cup
Bob's red mill almond flour
3/4 cup
Cane sugar
1/4 cup
Cane sugar or coconut sugar
3 tbsp
Corn starch or tapioca starch
1/2 tsp
Sea salt
1/8 tsp
Tumeric
1 tsp
Vanilla extract, pure
3 tbsp
Refined coconut oil
1 1/2 cups
Coconut milk cream, canned full-fat