logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Gluten free vegan lemon bars

Sarah Bakes Gluten Free
  • minutes
  • Serves 12

INGREDIENTS

4 tsp

Lemon, zest

1/3 cup

Lemon juice, fresh

2 tbsp

Maple syrup, pure

1 cup

Bob's red mill almond flour

3/4 cup

Cane sugar

1/4 cup

Cane sugar or coconut sugar

3 tbsp

Corn starch or tapioca starch

1/2 tsp

Sea salt

1/8 tsp

Tumeric

1 tsp

Vanilla extract, pure

3 tbsp

Refined coconut oil

1 1/2 cups

Coconut milk cream, canned full-fat