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Pasta With Creamy Vegan Alfredo Sauce

theflexitarian.co.uk
  • minutes
  • Serves

INGREDIENTS

550 g

Cauliflower floret

4

Garlic cloves

1 tsp

Italian herbs, dried

1

Onion, small

1

Parsley, fresh

250 milliliters

Dairy-free milk

2 tbsp

Lemon juice

400 g

Pasta, dry

4 tbsp

Nutritional yeast

1

Salt & pepper

2 tbsp

Olive oil

1

Nutritional yeast or vegan parmesan