INGREDIENTS
2 cups
Blackberries, frozen or fresh
1
Blackberries, fresh
1 tbsp
Lavender, dried
3 tbsp
Lemon juice, fresh
1/4 cup
Maple syrup
1 cup
Vegan butter
2 tsp
Baking powder
1 tsp
Baking soda
1 tsp
Chocolate extract
2/3 cup
Dutch-processed cocoa, powder
1 3/4 cups
Flour
1 cup
Granulated sugar
1 tsp
Sea salt
2 cups
Sugar
1 1/3 tbsp
Vanilla
2 tsp
Apple cider vinegar
1/2 cup
Neutral flavored oil
3 cups
Plant milk
flowers (optional, use edible flowers or follow best practices for food safety)