INGREDIENTS
3/4 cup
heavy cream1
zest of 2 limes
14 oz
white chocolate, coarsely chopped2
1 tbsp
fresh lime juice
2 tbsp
unsalted butter, softened to room temperature and cut into 4 pieces
18
ounces (509g) bittersweet chocolate, coarsely chopped
optional: 4 ounces (113g) white chocolate, coarsely chopped
optional: a few green candy melts3