INGREDIENTS
3/4 cup
low-sodium soy sauce
1/2 cup
water
1/4 cup
brown sugar
1/2 tsp
ground ginger
1/2 tsp
minced garlic
2 tbsp
cornstarch + 2 Tablespoons water
2
small boneless skinless chicken breasts
1
bag stir-fry vegetables (Can be found in the produce section)
3 cups
cooked brown or white rice
etc