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Grilled Branzino With Cilantro-Mint Relish

Dawn Perry
  • minutes
  • Serves 4

INGREDIENTS

2

Branzino or small red snapper, whole

1

finely chopped fresh mint plus 4 sprigs, fresh

1/2 cup

Cilantro, fresh

1 tsp

Ginger

1

Lime

2

Red chiles

1/4

White onion, small

1/4 cup

Lime juice, fresh

1

Kosher salt

1 tsp

Sugar

1/3 cup

Vegetable oil